From El Siglo da Trave restaurant, and in collaboration with suppliers from the Celeiro fish market, we celebrate a special gastronomic event dedicated to the fresh fish and seafood from our coast.

Tasting Menu includes:

Citrus monkfish curry with potatoes, brioche with spider crab Basque-style, and of course our hake from Celeiro seasoned with squid ink, among other seafood delicacies.