The MESON DE ALBERTO restaurant with the chef KOKI GARCIA, transfer their gastronomic offer for events to PAZO DA TRAVE.

In the incomparable place of the Mariña Lucense on the Galician North Coast where our Pazo is located, surrounded by nature and history, we offer the possibility of tasting the cuisine of Koki García, chef of the well-known Mesón Alberto, Lugo Restaurant.

This attractive environment will allow our clients to enjoy the facilities of the Pazo and delight tasty and copious dishes made with excellent products of the region according to the best culinary tradition of Galicia.

Our goal is to offer an unbeatable service for the events in a unique and unrepeatable environment, adapted to the needs of our customers to create a perfect moment that your guests will not forget.