El Siglo Restaurant
Traditional Galician Cuisine
Enjoy traditional Galician cuisine with natural products prepared in our kitchens. The menu at Restaurante El Siglo del Pazo da Trave is a tribute to Galician gastronomy, using local products adapted to their seasonality. You’ll savor the freshest seafood and produce of the moment, as our menu evolves according to what nature offers us each season.
Our menu offers breakfast and brunch options, as well as lunch and dinner, which you can enjoy in our garden, glass-enclosed gazebo, or indoor restaurant. We want every bite to connect you with the region’s natural beauty, making you feel right at home.
Information and reservations
Please submit our form for information and/or booking requests and we will contact you as soon as possible.
Our Menu
Starters
Homemade croquettes made with ham from chestnut fed livestock
12 €
“Tigres rabiosos” (spicy stuffed and breaded mussels) Madrid-style
13 €
Roasted and smoked pepper salad with Tuna confit white tuna (bonito) and a roasted garlic vinaigrette
14 €
Skillet of fried eggs with porcini mushrooms, chestnut-fed ham, and garlic mojo sauce
18 €
Grilled Galician scallops (volandeiras) au gratin with San Simón da Costa (smoked) cheese
21 €
Mencía wine-braised beef shin baos with pickled red onion and cilantro
16 €
Cured smoked beef (cecina) with Galician “parmesan-style” cheese shavings and garlic bread
16 €
Baby squid sautéed with onions in their own ink, topped with a thin veil of cured Iberian pork belly
18 €
Locally sourced
Ribeye steak served with “Puente Nuevo” potatoes (thick-cut triple-cooked chips)
27 €
Braised veal oxtail with creamy mashed potatoes
21 €
Low-temperature roasted pork on a bone with potato purée
20 €
Braised “Porco Celta” (Galician Celtic pork) cheeks in Mencía wine sauce
18 €
Fresh Seafood
Local monkfish from the Celeiro fish market
26 €
Hake from the Celeiro fish market cooked at a low temperature
22 €
Baked fresh cod with “panadera” style potatoes (sliced baked potatoes)
27 €
Catch of the day from the Celeiro fish market, prepared according to the chef’s daily inspiration
S M
Rice Dishes (Min. 2 people)
“Señorito” Style Rice (peeled seafood rice) with baby squid, Galician scallops (volandeiras), and fresh market fish
23 € p.p.
Black Rice with baby squid and alioli (garlic mayonnaise)
22 € p.p.
Shiitake mushroom and Porco Celta (Galician Celtic Pork) rice, served with a traditional ajada emulsion (garlic and paprika sauce)
21 € p.p.
Desserts
Baked cheesecake with artisanal fruit compote
6 €
Traditional Galician crepes (“filloas”) filled with chestnut cream and toffee
6 €
Walnut brownie with vanilla ice cream
6 €
Traditional caramelized rice pudding
5 €
Breakfast Menu
Continental breakfast
Full breakfast with coffee, assortment of homemade pastries, artisan toast from the Galdós bakery, butter, homemade jam and grated tomato with olive oil.
7 €
Special breakfast
Full breakfast with coffee, assortment of homemade pastries, artisan toast from the Galdós bakery, butter, homemade jam and grated tomato with olive oil.
Iberian ham, San Simón cheese, Galician semicured cheese, a plate of assorted fruit, and fresh orange juice.
14 €
LOCATED IN OUR BEAUTIFUL GARDEN
Glazed Event Hall
A space for different moments
On cooler days, our cafeteria is located in this place, ‘El Cenador’, where you can sit looking at the garden or even enjoying the sound of the rain.
In this space, we also organize intimate events with a menu tailored to your preferences and budget. For any inquiries, we are at your disposal.
And remember, we are always open to both staying and non-staying guests.